When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Spicy aftertaste
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Lazy and delicious? That's it. I don't know how to cook before I get married. I've been fooling around all day. My mother taught me this kind of Mapo Tofu, which is fast and delicious. So I used it everywhere and cheated the male ticket with it.... ...